Oh Monday. . . .

A complete and total Monday.  The good: I managed to trouble shoot an issue with my car (I know nothing about cars but understand basic circuitry and figured out the positive cable from the battery was loose causing the light to come on.  My plan was to open the hood and tighten it but hey, I don’t have the grip strength to do that so off to the mechanic I go on Wednesday. Joy.)  One of my co-workers called in sick so I tried to deal with double the normal work load while pretending that the pounding migraine might just go away before oh, Christmas.  (It did after a copious amount of caffeine infusion).

I finally received the package from Best Buy Worst Store Ever.  Still haven’t heard from them, don’t expect to but hey, my sister’s Christmas errand is complete (trust me, I’m grateful, even if it is on my kitchen table).  Today would have been the perfect day to grab takeout, hit a drive through (ok, I do admit to hitting the golden arches today during the quest for caffeine, I hadn’t had any in a few days and was suffering …. I’d say like heroin withdrawal but that might be an exaggeration: on which side, I’m not sure) or something else.  Instead I made it 2 for 2 in my I’m not buying prepared food, I’m eating only what is in my pantry/kitchen/ and as local as possible (I do have somethings that are not S.O.L.E sourced left over that I’m not going to just toss).  What can I say, I’m drawn to the Dark Days Challenge in the sense that it forces me to think in advance about what I’m going to eat and where my food came from (couple that with the fact I’m still shaking my head at McDonald’s being an Olympic sponsor for some reason) and who is ‘profiting’ from my purchases.  Hey, I’m all for people making money: I’d just prefer it to be small businesses.  Again, based on zero scientific evidence, I do have to wonder if the increase in allergies, migraines and other expensive but not deadly health conditions is related to fillers in our food (but I’m a history major with a masters in theology, I know how to ask questions …. lots of them).

Anyway, today I wanted meatballs. Not a heavy pasta dish with meatballs.  Just meatballs (don’t ask me why).  For some reason, I had taken out some sausage from 8 O’clock Ranch this morning, grabbed an onion,  opened a jar of whole tomatoes from my CSA share at Nourse Farm I canned over the summer and mixed in some dried rosemary from my mom’s garden and mixed it with some GF bread crumbs.  I wound up freezing 1/2 into a meatloaf for later this winter and cooking the rest.  I made a sauce with some Fromage Blanc from Foxboro Cheese, half and half from Shaw’s Farm and a few leafs of spinach stirred in from the Somerville Winter’s Market.

I’m sure, oh, mid-January, I’m going to be screaming for the love of an avocado but right now, my past 2 attempts have been tasty.  The 2 items out of the radius, the meat and the rosemary.  If I make this again, I’ll add a pinch of salt: it needed a bit to offset the acid.

Meatballs and Spinach

Comfort food for a Monday

Advertisements

Tags: , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: