The First Week is Always the Easiest: Dark Days Challenge

Dark Days: Week One

Local: It's what's for dinner

 

We’ve been having an insanely mild start to winter in New England.  I’m not going to complain.  We had Snoctober/the Halloween No’easter/Occpy Snow but other than that it has been insanely mild.  Put it this way, I still haven’t done the where are my gloves dance at 4:30 am yet.  I’m going to guess this is going to be hard for the farmers: we haven’t had a hard sustaining freeze and the warm temps probably cause havoc on the winter crops (she says like she knows what she is talking about).  Anyway, anytime after 12/28 (when I get back home from the holidays) winter can start.

I spent some time with the fantastic writer of Vegparadise who is also participating in this challenge and we both have a lot “in stock”: canned jams/butters, root veggies, frozen/canned items from the bountiful summer.  And, it turns the same stumbling blocks: dairy.  Finding a local dairy, in 150 miles that is oh, convenient to metro Boston was confounding.    Enter the fantastic Shaws Farm and the Somerville Winter Farmer’s Market (which, I wish had its own website … but it does have a FB page).  Score.  Local creamers, butter and *bliss* ice cream that you can order to pick up at the farmer’s market.

Anyway, part of the first week is the listing of any exceptions to the 150 mile radius (aside from seasonings which area ‘given’).  My two exceptions: gluten-free flour (which I get from King Arthur Flour which is in the radius but not all items are sourced within 150 miles) and my meat which is from the fantastic 8 O’clock Ranch (which is just outside of the 150 miles but I am member of their CSA).  Yes, I could purchase a more “local” source of meat: however, I have been extremely happy with my current CSA and was unwilling to change for the challenge.

So, for dinner this week (above):

Pan fried cube steak from 8 O’clock Ranch and roasted root veggies (beets, carrots, sweet potatoes and potatoes).

My CSA ends on 12/17. Ack. That’s when it will get interesting for me!

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One Response to “The First Week is Always the Easiest: Dark Days Challenge”

  1. Dark Days Challenge: Week 2 – East Recap « Not Dabbling In Normal Says:

    […] 31 and holding found the first week easy as she was able to use her CSA ingredients to make a Pan fried cube steak with roasted root beets, carrots, sweet potatoes and […]

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