Why I shop local, can and all those other things.

My friend the author of Vegaparadise, posted a link on a recent article that appeared in the Washington Post regarding the increase in of ‘urban gardening’, canning and other activities that seem to be taking hold with members of GenX and GenY . The article which you can also find floating around FB, raises a few interesting thoughts.  Are those who are participating taking a step back for “feminist ideals” (note, yes, that was a gagging sound you heard coming from me) or empowering.  Ok, how about something that isn’t a simple cliché answer.  Maybe we are the generations that aren’t interested in chasing the a 24×7 lifestyle? Maybe after a hard look at the rampant consumerism which lead to an economic collapse, we’ve decided to try to be as local as possible (let’s face it, most of us would be pretty hard pressed to live a 100% locally sourced life – especially if we take any medicine).  I’m not going to rant on the evils of processed foods (I like them … and I know they are bad for me.  Some days, really, all I want is a donut) but maybe part of the resurgence of canning/cooking/scaling down is a recognition of just trying to minimize the chaos.

Part of the “local movement” does come from my desire to support small businesses in my area. Why? It’s better for me.  Chances are a local business owner lives in the surrounding area.  Local businesses have to pay taxes to my town, county and state.  Big box retailers often receive tax abatement deals to come into a town: often with disastrous consequences for the local and state economies.  There are a series of studies that can be found here.   Maybe my decision to support local business, farmers markets and other  local initiatives is one way I can contribute back to my local economy in an easy manner.

Perhaps there is another lesson in this: maybe the GenX and GenY members, having lived through a more, more, more childhood and early adulthood started to settle down when the economy started to nosedive (pick a time), realized there was more to life than a McMansion with a pool and never thought of it is an oppressive act.  I know for me, there is a certain amount of self satisfaction in opening a jar that I canned.  I know what is in the jar.  I know the food is probably not going to be under a recall.  I know that I can pronounce every word.  When I make the decision to spend the extra $2 on fairly traded items, I know that the people involved will be compensated fairly.

Maybe for me, part of my decision to be a locavore is based on this: I can’t ship jobs out of the country.  But I can make sure that where I spend my money supports my local economy so I’m not shipping my money out-of-state or out of the country.  And another reason I like to can, for me anyway, there is something meditative about the process: about combining, mixing and creating.

But I’m 100% sure I’m not taking a step backwards for women: I’m pretty much doing it for me, for the fun and the adventure.  And it’s a small way I can help my local businesses.

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