Eating Local in Winter

For November . . . .

I stumbled upon the Shared Harvest CSA earlier this fall and found it to be a perfect addition to the summer canning madness (and it was madness, but I have to admit that even I find a bit of self-satisfaction with that pop of a jar I’ve canned. . . . ).  Yes, I found another slightly bat shit insane challenge to partake in (it keeps me creative in the kitchen and when you’re cooking for one …) during the winter.

Is buying 100% local the most economical: no.  Is it something I can realistically do.  No.  I’m not 100% committed to giving up citrus and avocados and those don’t grow IN New England.  Plus throw in the allergy to shellfish (only our most common protein) and a gluten-free diet, it’s not feasible.  I’m not going to rant (at least today) about the benefits of local economies, see the Occupy Wall Street stuff for that (although I could probably make a more coherent argument for the benefits of local foods, industry than some of that mess) debate.

There is a challenge floating about on the web, Dark Days of Winter Challenge, that is about one meal a week that is S.O.L.E (Sustainable, Organic, Local, Ethical).  Will it be a challenge, yes, maybe? There are a few farmer’s markets in the winter (Wayland, Somerville, Winchester), plus the Mass Local Food Co-op.  The challenge will be finding the flavors, getting over my unrealistic fear of kale.  I’m going to try for 2 days a week for a few reasons.  First, I’m cooking for one so I don’t have to worry about kids and flavors.  Second, I did a ton of canning/freezing this summer.  Third, there is something inventive about cooking.  I cook on the fly.  While that will be possible, it will be a bit harder. And fourth, while we don’t have a long growing season here … we do have dairy.  Yup, I’ve already stalked out my local ice cream source.  Isn’t that all I really need to survive? It will be an adventure and I promise to try to post pics and recipes.

Up for tonight? Roasted potatoes, onions, carrots from the Shared Harvest CSA and round steak from my favorite place in the world, 8’Oclock Ranch  (seriously, if you are in their CSA delivery area? What are you waiting for? SIGN UP!).

And given the 3 bushels of apples?? Expect a few more canning adventure tales. . . .

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3 Responses to “Eating Local in Winter”

  1. annieriedora Says:

    Saw your post by following CSA posts.

    I am also trying Dark Days for the first time, I eat locally in the summer but this is a stretch. Worth it, though.

    I am also blogging about eating locally and gardening. Good luck, I will be reading you adventure.

  2. greenishmonkeys Says:

    We are doing the Dark Days challenge as well– I’ve started planning, too. I think it will be a good challenge for us, especially when I have used up the things I canned and froze over the summer. I need to source out some local grains– like you we are in New England, and we could have some cheese and ice cream dinners. :)

    • zebrastravels Says:

      it will be an adventure! i’m going to try to inventory what i have and grab a few more things at the farmers markets before they become roots only. i’m sure by the first of apri, i’ll be in line for oranges!

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