Because I’m always looking for something new to drive me nuts. . . .

 

Dark Days

 

So my friend Amy over at Vegparadise found this challenge.  Since I joined her in the no grocery store challenge, she figured (correctly), I was up for the task.  Now we are up to this one: The 5th annual dark days challenge.  Ok, this one is a bit of a twist: in winter, cook one meal a week with items only grown 100-150 miles from your home.  Since I’m a pure lunatic, I’ve decided that I’m going to try for 5 days (15 meals) a week.  I’m adding one caveat: my meat and cheese will come from the fantastic 8’Oclock Ranch in upstate New York which is 300 miles from my for a few reasons: they have humanely raised, organic meats and a fantastic CSA program I’m already a member of!

Now, I did  get lucky in that I placed an order for dried beans from my current CSA from a western Massachusetts farm.  There is also a great winters farmer’s market in Somerville and a decent one in Wayland close to my place.  Finally, for staples like oh, eggs, I can rely on the Mass Food Co-op.  Still, it will be a challenge.  I mean, first, it’s New England: things like oats, rice, avocados simply don’t grow here.  Fortunately, my canning hobby addiction kicked in and I have a variety of items in jars and frozen for the winter.

For me, part of it is about supporting local farmers through the winter – but it’s more than that.  When I leave in the dark and come home in the dark, it’s easy to want to hit a drive thru and head home to curl up.  And yes, there will be pictures, it’s part of the challenge.  Have I mention yet that I created a root cellar in my storage unit? Hmmm.  What can I say? I hate the grocery store!

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