Bok Choy?

One of the benefits of a share in Community Supported Agriculture (CSA) is that you often wind up with veggies that otherwise wouldn’t wind up in your refrigerator. One of the detriments, is, that sometimes, you wind up with a LOT of an item.  Right now, I’m over run with bok choy! I think I finally found a stir-fry that I’m happy with: complete with enough heat that also works as a leftover.  Who knows? Let me know what you think!

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