Yummy goodness!

So, I had one of those look in the refrigerator and see what you can eat nights. Most of the time, that results in an uninspired, unoriginal cheese and egg omelette. Today? A snap quick recipe of organic yumminess.

One container of Trader Joe’s pre-made polenta.

One bag of Trader Joe’s organic spinach (raw)

1lb of Italian Mild Sausage from the fantastic 8 O’clock Ranch

1lb of Raw Milk Cheddar from the Neighborly Farms

I spread the polenta out on the bottom of the pan, layered with cooked sausage, spinach next then the cheese.  Cooked for about an hour at 350.  Yummy goodness.  Even have leftovers.

Didn’t have to be McGyver to make it. . . and everything is organic.

Oh, and in the did you know this? Jean Lafitte was Jewish. I told Lafitte this….and decided we lived in an interfaith household. Good thing I bought him that Hanukkah stocking this year on clearance.

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