Gluten Free Pumpkin Bread

 1 3/4C GF flour

1 1/2t baking soda

1 T cinnamon (ok, i like cinnamon….)

1T nutmeg

1T vanilla

1/2 c unsalted butter

1 1/3 c canned pumpkin (it’s a tad less than a can, unfortunately)

2 eggs (free range, organic)

1C sugar

1C chopped walnuts

Pre-heat oven to 350. 

Cream butter, eggs, sugar, vanilla, spices. Blend in pumpkin.  Beat in flour and walnuts. Bake in a greased loaf pan for one hour (until toothpick comes out clean).  Let cool for 2.5 hours (really!).  Slice and serve.

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