Oh I would never make it on the farm!

I spent most of the weekend making/freezing various items for this winter. I have found that for me, eating locally sourced foods as well as organic (when possible) has brought my migraines and allergies under control. It might have just as much to do with the not eating junk but I’ll go with the theory of local foods.

I am, however, not the great culinary wizard of preserving foods for winter. 20 cups of vegetable stock, 10 pounds of butternut squash and 3 pounds (of 10) apples into this adventure? I need a serious nap. No wonder bears hibernate all winter!

I even tired out my little sous chef. I never thought he slept!

Cooking all day is hard work!

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